Drink
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— Wine —
Takri Dry Red Reserve 2017
Producer: Sirkap Armenia CJSC
Vintage: 2017
Variety: 100% Sireni
Soil: Predominately clay
Vineyards: Located in Artsakh in the village of Banazur.
Terrain: The continental highlands has hot summers and cold dry winters.
Vinification: Hand harvested and hand sorted. Wine is barreled in Caucasian oak barrels from Artsakh for more than 14 months.
Serving Suggestions: Pairs well with barbeque, strong local cheese, and dark chocolate.
Aging Potential: Ready for immediate enjoyment Ideal.
Tasting Notes: The color is opaque, dark red. The nose has prominent blackberry aromas. This wine is medium bodied with notes of cherries and spices on the palate.
Ideal Serving Temperature: 16 - 18°С (61 - 65 °F)
Alcohol: 13.5%
Takri Dry Red 2016
Producer: Sirkap Armenia CJSC
Vintage: 2016
Variety: 100% Sireni
Soil: Predominantly Clay
Vineyards: Located in Artsakh in the village of Banazur.
Terrain: The continental highlands has hot summers and cold dry winters.
Vinification: Hand harvested and hand sorted.
Serving Suggestions: Pairs well with barbeque, strong local cheese, and dark chocolate.
Aging Potential: Ready for immediate enjoyment.
Tasting Notes: Deeply colored with complex aromas and supple structure.
Ideal Serving Temperature: 16 - 18°С (61 - 65 °F)
Alcohol: 13.5%
Takri Dry White 2018
Producer: Sirkap Armenia CJSC
Vintage: 2018
Variety: 80% Kangoun, 20% Rkatsiteli
Soil: Predominantly Clay
Vineyards: Located in Artsakh in the village of Banazur.
Terrain: The continental highlands has hot summers and cold dry winters.
Vinification: Hand harvested and hand sorted.
Aging Potential: Ready for immediate enjoyment.
Tasting Notes: Golden-yellow in color, aromas of white flowers and tropical fruits followed by a rich mid palate. The wine has a long finish with notes of yellow peach, apricot and a pleasing minerality.
Ideal Serving Temperature: 9 - 13°С (49 - 55 °F)
Alcohol: 13%
Takri Dry Rose 2019
Producer: Sirkap Armenia CJSC
Vintage: 2019
Variety: 100% Sireni
Soil: Predominantly Clay
Vineyards: Located in Artsakh in the village of Banazur.
Terrain: The continental highlands has hot summers and cold dry winters.
Vinification: Hand harvested in the last week of September. Vinified using Saignee method in temperature control tanks.
Aging Potential: Ready for immediate enjoyment.
Tasting Notes: Light floral and red fruit aromas. Crisp and bright with an elegant finish.
Ideal Serving Temperature: 10 - 15°С (50- 60 °F)
Alcohol: 14%
Takri Brut Nature
Producer: Sirkap Armenia CJSC
Vintage: Brut Nature
Variety: 40% Voskehat, 30% Khatuni, 30% Banants
Soil: Limestone and volcanic rock
Vineyards: Located in Vayots Dzor region.
Terrain: The continental highlands has hot summers and cold dry winters.
Vinification: Hand harvested in small lots. 80-100 year old un-grafted vineyards. 22 months aging on the lees.
Aging Potential: Ready for immediate enjoyment.
Tasting Notes: Intense aromas of white flowers and stone fruits.
Ideal Serving Temperature: 6 - 10°С (43- 50 °F)
Alcohol: 12%
